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Food Menu

Order at the bar and pick up in the Pavilion, or order online. Looking for drinks? See what's on tap.

Wood-Fired Pizza

Every pizza comes full size or personal size. Gluten-free crust and vegan cheese are available.

  • The Mushroom Maneuver (fall special). White sauce base made with fresh ricotta and Parmesan, topped with our house mozzarella blend, wild mushrooms and fresh locally grown sage. Cannot be made vegan or dairy-free, since the cheese is in the sauce.
  • Pineapple Express (bacon and pineapple). Classic red sauce and mozzarella loaded with savory bacon and sweet pineapple, finished with a drizzle of hot honey and fresh chopped cilantro.
  • Flying Dirty (pepperoni and hot honey). Red sauce, house cheese blend, thick-cut pepperoni and hot honey, finished with shaved Parmesan.
  • Air Boss (three meat). Red sauce, house cheese blend, pepperoni, bratwurst sausage and bacon.
  • Thunderbird (BBQ chicken). BBQ sauce base, house cheese, fire-roasted chicken and red onion.
  • Landing Gear (classic cheese). Red sauce and house cheese blend.
  • Air Pickle (bacon and pickle). Ranch base topped with mozzarella, dill pickles and bacon, finished with crispy fried onions and parsley.
  • Voyager (veggie). Red sauce, house cheese blend, green peppers, mushrooms, kalamata olives and red onion.
  • Barrel Roll (cheesy garlic sticks). Roasted garlic sauce (contains dairy) topped with house blend cheese and finished with turbinado sugar and parsley.
  • The Phantom V2 (pesto chicken). Basil pesto, house cheese blend, artichokes and grilled chicken, garnished with basil and Parmesan.
  • Add-ons. Proteins: pepperoni, bacon, sausage, chicken. Veggies: red onion, mushroom, green pepper, banana pepper, chili crisp, kalamata olive, jalapeño, pickles, pineapple.

Quick Bites

Ready faster than sandwiches and pizzas.

  • Harvest Maine Dip. Locally made dip using organic ingredients, broccoli or red pepper, served with crackers.
  • Cup O' Pickles. A glass full of chilled house pickle slices.
  • Classic Caesar Salad. Romaine, pecorino and house-made croutons with creamy Caesar dressing. Add bacon or chicken.

Sandwiches

Folded, baked, stuffed and served hot with a bag of lightly salted chips.

  • Chicken Bacon Caesar. Shaved Parmesan, chicken and bacon, baked, then stuffed with romaine and Caesar dressing.
  • Payload. Mozzarella, bacon, sausage and pepperoni baked in our wood-fired oven, finished with romaine and an Italian vinaigrette.

Junior Pilots

  • Wood Fired Cheese Melt. Part wood-fired pizza, part quesadilla, and all the comfort of a classic grilled cheese. Our fresh pizza dough folded over our cheese blend, baked until golden and cut into three wedges.
  • PB&J Funcrustable. A crustless sandwich with creamy SunButter and strawberry jelly on soft whole wheat bread.

Dessert

Ice cream by the half pint.

Current Menu:

Quality, Fresh & Local

What makes our pizza unique?

Our pizza is hand-made from start to finish, with ingredients we shop for at local farmers’ markets, and buy direct from local farmers here in greater-Brunswick. When it can’t be found locally (example: fresh olives don’t grow in Maine), we buy as direct from the farmer as possible.

Our dough gets the same attention as our beer. The recipe came out of round after round of testing, and we never stop innovating. Every batch is made in house with Flight Deck beer and cold fermented over multiple days to build flavor, then hand-stretched to order so the crust keeps its structure and character, and finished in our wood-fired oven. No alcohol makes it through to the finished pizza. We also carry a gluten-free crust.

Flight Deck Brewing - Maine Craft Pizza logo

Maine Craft Pizza Initiative

We are a proud co-founder of the Maine Craft Pizza Initiative, which celebrates Maine as a craft pizza destination by promoting the making and consumption of a pizza that features Maine Grains, local, seasonal ingredients, and is served alongside Maine craft beer.

Learn More